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Our Lamb

Pen-y-Wyrlod organic lamb is exceptionally tasty and very low in fat, which sets it apart from most commercially available lamb.

It is available as whole or half lambs at £8.50 per kilo and most lambs weigh between 10 and 15kg. 

We only sell freshly prepared meat and do not freeze anything, so ordering is essential.

All lamb is organically slaughtered by Ensors of Cinderford and hung for four days prior to butchering. Their team is extremely accommodating and so we can offer a range of cuts - such as diced shoulder, double chops or racks. If you are a restaurant, we can discuss your requirements with your chef. 

We can deliver anywhere along the M4 corridor and to most parts of London, as well as within South East Wales.